• Manufacture
  • Manufacturing Process

Manufacturing Process

  • 01

    Procurement of Raw Seaweeds

    100% local indigenous raw seaweeds Stored and aged in frozen storage warehouse

  • 02

    Sorting of raw seaweeds and automatic investment into process

    Sort foreign materials and ripped lavers out from raw seaweeds.

  • 03

    1st Roasting Unit

    Roasting: Aroud 200℃temperature

  • 04

    Seasoning Process

    Mixing of salt, mixed oil and other functional raw materials.

  • 05

    2nd/3rd/4th Roasting Units

    Roasting: Around 200℃-360℃ temperature

  • 06

    Automatic Roasted Laver Counting

    Count product by size

  • 07

    Roasted Laver Cutting

    Packing of products by packing unit and net content.

  • 08

    Ineer Packing

  • 09

    Metal detector

    Metal foreign object detection

  • 10

    External Packing

  • 11

    Box Packing

  • 12

    Storage, Shipping

    Low temperature storage storage temperature 20℃