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01
Procurement of Raw Seaweeds
100% local indigenous raw seaweeds Stored and aged in frozen storage warehouse
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02
Sorting of raw seaweeds and automatic investment into process
Sort foreign materials and ripped lavers out from raw seaweeds.
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03
1st Roasting Unit
Roasting: Aroud 200℃temperature
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04
Seasoning Process
Mixing of salt, mixed oil and other functional raw materials.
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05
2nd/3rd/4th Roasting Units
Roasting: Around 200℃-360℃ temperature
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06
Automatic Roasted Laver Counting
Count product by size
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07
Roasted Laver Cutting
Packing of products by packing unit and net content.
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08
Ineer Packing
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09
Metal detector
Metal foreign object detection
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10
External Packing
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11
Box Packing
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12
Storage, Shipping
Low temperature storage storage temperature 20℃
Manufacture
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