GWANGCHEON SAMWON FOOD,
as the second generation of our traditional family business with 50 years of history, is specialized in producing Roasted & Seasoned Seaweed. We have strengthened our stability based on direct domestic sales. In 2013, we established a long term plan for export and completed our plant expansion in August, 2015. Then, we obtained HACCP, HALAL, and Traditional Food certification. We have been producing the roasted & seasoned seaweed with best taste using the raw seaweed from the west coast of Korea and seasoning sesame and perilla oil extracted from our own plant. In order to ensure the hygiene and safety of our products, which are considered the fundamental element of food manufacturing, we are using ozone and disinfection lamps to remove harmful bacteria and microorganisms that are difficult to be detected visually. We, GWANGCHEON SAMWON FOOD, will try our best to become a company that always practices its business with honesty and integrity for the flavor, quality, and hygiene of our products.
CEO Suho Choi